Peas cashews curry
Peas cashews curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas cashews curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tips to keep the peas bright green. Cashews and green peas in a luxuriously creamy gravy. It is a delicacy and a favorite on. About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish.

Peas cashews curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peas cashews curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have peas cashews curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peas cashews curry:
  1. Prepare 1 cup green peas
  2. Take 4-5 tomatoes
  3. Get 20-25 cashew nuts
  4. Get 1/2 cup milk
  5. Make ready 1/4 tsp turmeric powder
  6. Make ready 1 tsp sugar
  7. Get 3 tsp oil
  8. Take 2 tsp cashews powder
  9. Prepare To taste salt
  10. Take 1 tsp cumin seeds
  11. Get 1 tsp coriander powder
  12. Take 1 tsp ginger
  13. Get 1 green chilli
  14. Get 1/2 tsp red chilli powder
  15. Get 1/4 tsp garam masala powder

Here is my try of making it. Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! This Sri Lankan cashew curry is creamy, soft, nutty and spiced. We usually pair it with Sri Lankan.

Instructions to make Peas cashews curry:
  1. In a pan add 1tsp oil saute cashew and add milk in a grinder grind tomates ginger green chilli and cashews powder.
  2. In a work heat oil and cumin seeds And add dry spices saute.and add grinded paste… saute it untilloil come out from it..
  3. Add dry fenugreek and green peas mix it.
  4. Add salt and sugar water garam masala and cook it..
  5. Now add soaked cashew mix and cook for 2 to 3 minutes
  6. Garnish it with cashews and it is ready and serve it..

This Sri Lankan cashew curry is creamy, soft, nutty and spiced. We usually pair it with Sri Lankan. Cashew nut curry is another popular rich and highly nutritious dish from Sri Lanka. It is especially for your vegetarian guests. 🙂 This mild and creamy cashew nut curry mostly serves in star hotels. Indian specialty Cashew nut curry is extremely delicious.

So that is going to wrap it up for this exceptional food peas cashews curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!