Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy pork belly with chilli caramel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Pork Belly with Chilli Caramel is something that I have loved my entire life.

For the fennel and chilli rub. Rub the rest over the skin of the pork belly and allow the flavours to develop for a few hours or even overnight. The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Crispy pork belly on a salad with a Chili Ginger Caramel Sauce!

To get started with this recipe, we must first prepare a few components. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
  1. Get MASTERSTOCK:
  2. Make ready 400 ml light soy
  3. Get 400 ml dark soy
  4. Take 500 ml chinese cooking wine
  5. Make ready 400 g brown sugar
  6. Get 6 garlic cloves, brused
  7. Take 4 cloves
  8. Prepare 6 star anise
  9. Get 3 cinnamon quils
  10. Make ready 1 tsp fennel seeds
  11. Get 3 L water
  12. Take 2 small knobs ginger, bruised
  13. Make ready 1/2 bunch spring onion
  14. Get 2 kg pork belly, skin and bones removed
  15. Take CHILLI CARAMEL:
  16. Make ready 50 g long red chilli, finely sliced
  17. Prepare 200 g coconut sugar
  18. Take 100 g palm sugar
  19. Make ready 125 ml water
  20. Prepare 1 tsp dried chilli flakes
  21. Take 1 tbs sea salt
  22. Prepare 2 tbs fish sauce
  23. Make ready 20 g ginger, finely julienned

Place the cider, vinegar, thyme, bay leaves, sugar and water in a medium saucepan over high heat. Slice the pork and divide between plates with the pickled pears. Drizzle with the vincotto to serve. For tender, flavorful pork belly with a crisp crown of skin, we started by scoring the skin and rubbing it with salt.

Instructions to make Crispy Pork Belly with Chilli Caramel:
  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

Drizzle with the vincotto to serve. For tender, flavorful pork belly with a crisp crown of skin, we started by scoring the skin and rubbing it with salt. To help tenderize and season the meat, we rubbed it with a mixture of salt and brown sugar. Halvah apple pie apple pie brownie donut cheesecake. Drizzle with a small amount of peanut oil and sprinkle over the chilli.

So that is going to wrap it up for this special food crispy pork belly with chilli caramel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!