Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my entire life.
Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. I love corn so much, so I get really excited when summer rolls around and there's so much fresh corn in the markets! One of my favorite things to make with corn is this Korean Corn Cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Make ready 2 tablespoons butter
- Prepare 1/2 cup diced green and red bell peppers
- Prepare 2 tablespoons mayonnaise
- Get 1/2 tablespoon sugar (or to taste)
- Prepare Optional: sliced rice cakes (Tteokbokki)
Corn cheese is easy to make with simple ingredients. You can customize however you want! Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby. Using a slotted spoon, transfer bacon to a plate lined with paper towels. Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer. When I lived in the city.
So that is going to wrap it up for this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
