Fried Salmon in Couscous Salad
Fried Salmon in Couscous Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried salmon in couscous salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious. Just cook couscous, blanch asparagus, and fry salmon for a few minutes. You have a scrumptious, well-balanced meal that looks stunning and tastes heavenly. Hot nights are inspiring cool, healthy salads!

Fried Salmon in Couscous Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Salmon in Couscous Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried salmon in couscous salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon in Couscous Salad:
  1. Make ready 2 each Salmon
  2. Get 1 medium Cucumber
  3. Make ready 3 large Tomatoes
  4. Take 1/2 medium Lime (fresh juice and few grated lime skin)
  5. Take 1 tbsp Oil
  6. Get 1 Salt and pepper

Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet. Heat a small non-stick frying pan over a medium heat, add the salmon, then scatter over the courgette and chilli. Here is how you achieve it. To prepare the salad, combine couscous with the vegetables.

Steps to make Fried Salmon in Couscous Salad:
  1. Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
  2. Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
  3. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
  4. Serve the couscous salad with salmon on top.

Here is how you achieve it. To prepare the salad, combine couscous with the vegetables. Boil the water and olive oil. Fluff with fork into a large bowl to cool. Flake the salmon and add to the bowl.

So that’s going to wrap this up for this exceptional food fried salmon in couscous salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!