Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mitarashi dango (sweet rice dumplings) made with tofu and rice flour. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mitarashi dango (sweet rice dumplings) made with tofu and rice flour using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
  1. Take 100 grams Rice flour (joshinko)
  2. Get 120 grams Tofu
  3. Prepare 1 tbsp ● Soy sauce
  4. Get 1 tbsp ● Mirin
  5. Prepare 2 tbsp ● Sugar
  6. Make ready 1 tbsp ● Water
  7. Prepare 1 tsp ● Katakuriko
Instructions to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
  1. Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
  2. Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
  3. Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
  4. Coat the dumplings from Step 3 in the sauce from Step 2.

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