Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese parcel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chinese parcel is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese parcel is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese parcel using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese parcel:
- Get 10 samosa patti/sheets
- Take 1 onion finely chopped
- Get 1 carrot finely chopped
- Make ready 1 cabbage sliced
- Get 1 bunch spring onions chopped
- Get 1 capsicum finely chopped
- Prepare 1 tbsp tomato sauce
- Prepare 1 tbsp red chilli sauce
- Take 1 tbsp green chilli sauce
- Prepare 1 tbsp soya sauce
- Take 1/2 tbsp vinegar
- Get 1/2 cup boiled noodles (break in small pieces)
- Get 1 tbsp ginger garlic paste
- Get to taste Salt
- Make ready as required Oil
- Take 1 tbsp all purpose flour for batter
- Take as required Water
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Steps to make Chinese parcel:
- In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce, vinegar, chilli flakes and all spices.mix well and cook on high flame. Add boiled noodles.mix well let it be cool.Make batter with all purpose flour and water.
- Now cut the patti in equal four parts and give them parcel shape,stuff them. Stick them with batter. Heat oil for deep fry. When hot,drop the parcels and fry till golden and crisp. Serve hot with tomato ketchup and green chutney.
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So that is going to wrap it up with this exceptional food chinese parcel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
