Beef Rice Bowl with Cheese & Poached Egg
Beef Rice Bowl with Cheese & Poached Egg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef rice bowl with cheese & poached egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Directions In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Brown ground beef until no longer pink and fully cooked. Stir until the cheese is melted.

Beef Rice Bowl with Cheese & Poached Egg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Rice Bowl with Cheese & Poached Egg is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Get 200 grams Beef round offcuts (thinly sliced)
  2. Prepare 1 Onion
  3. Make ready 2 portions for 2 bowls Hot cooked rice
  4. Make ready 2 slice Easy melting cheese
  5. Take 2 Eggs
  6. Take 3 tbsp ★Soy sauce
  7. Prepare 1 tbsp ★Sake
  8. Get 1 tbsp ★ Sugar
  9. Get 1 tbsp ★Mirin
  10. Take 1 heaped teaspoon Dashi stock granules
  11. Take 1 Shredded nori seaweed
  12. Take 1 Salt and pepper

Cover with plastic and cook it in the microwave for two to three minutes. Add the onion and ground beef to an oiled skillet and cook until the meat is browned. Add the taco seasoning, tomatoes, salsa, water, rice, and some black pepper. Cover the skillet and allow the mixture to simmer until the rice is tender and cooked through.

Instructions to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  5. Add the ★ ingredients and simmer for about 5 minutes.
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

Add the taco seasoning, tomatoes, salsa, water, rice, and some black pepper. Cover the skillet and allow the mixture to simmer until the rice is tender and cooked through. Once the rice is cooked, stir in the corn and sprinkle with cheese. Mexican haystack rice bowls are a one pot dinner with a flavorful beef mixture seasoned to perfection. Build your rice bowl with cilantro lime rice, seasoned beef, and then pile high with all your favorite toppings.

So that’s going to wrap it up with this special food beef rice bowl with cheese & poached egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!