Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, edikang ikong soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edikang Ikong soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Edikang Ikong soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have edikang ikong soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edikang Ikong soup:
- Prepare Ugu leave
- Prepare Waterleaf
- Get Meat
- Take Dry fish
- Make ready Stockfish
- Get Crafish
- Prepare Pomo
- Get Maggi
- Get Pepper
- Prepare Oil
- Prepare Salt
Instructions to make Edikang Ikong soup:
- Wash ugu and waterleaf then slice into tiny piece. Then drain water from each of it then put into different plate.
- Then wash meat, dryfish, stockfish and pomo into ur cooking pot, u then add your maggi, salt and pepper stir and place on the fire. Allow to cook.
- When cooked, add ur washed waterleaf and your crafish cover the the pot and allow to cook for some minute stir very well before you add the quantity of oil u want cover again. In all this don't add water. The water from the waterleaf is what we use in cooking the soup.
- After the oil has really mixed with the waterleaf add your maggi, and pepper and salt stir and taste before you then add ur last ingredient which is the ugu leave. Stir, taste and then put it down.
So that is going to wrap this up with this special food edikang ikong soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
