Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy chilli baby corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy chilli baby corn is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy chilli baby corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
For the chinese chilli baby corn batter In a deep bowl, take plain flour. The addition of cornflour makes baby corn more crispy upon frying. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy chilli baby corn using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli baby corn:
- Get 1/2 kg Baby corn
- Prepare 1 cup Spring onion
- Prepare 3 tsp Ginger and garlic
- Take 2 Green chillies
- Take 1 tsp Vinegar
- Get 1/2 tsp Green chilli sauce
- Take 2 tsp Tomato sauce
- Get 1/2 tsp Soya sauce
- Prepare 3 tsp Cornflour
- Make ready 2 tsp All purpose flour
- Get to taste Salt and black pepper powder
- Prepare as needed Oil to fry
- Get 1 tsp White sesme seeds
Moreover, Chilli Garlic Baby Corn's recipe is really easy to make and doesn't take a lot of time either. First, you just have to coat it in a batter and fry baby corn to make them really crispy. Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it. Add the baby corn pieces and shallow fry till brown.
Instructions to make Crispy chilli baby corn:
- Take the baby corn. Wash it. Now cut it from the middle and then diagonally into pcs. Add salt, black pepper powder one tbsp of ginger and garlic paste corn flour and madia. Mix it gently. Add water little by little so that it get coated over the baby corn as batter.
- In a pan add oil then add the baby corn one by one. It might stick but try to remove it. Fry it in high flame till it get crispy. Now remove it and keep it aside on a tissue.
- Now in a pan add oil then add chopped ginger, garlic, green chiles and spring onions. Saute it. Then add little vinegar, soya sauce, tomato sauce and green Chile sauce. Mix them all. Now in a bowl add some corn flour add water to it. Pour it in the pan when it thickens add the baby corn. Stir them well. Add salt, black pepper powder. Mix them. Garnish it with spring onion green and white seasme seeds.
Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it. Add the baby corn pieces and shallow fry till brown. Drain and wipe gently with a kitchen towel. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids.
So that’s going to wrap this up for this exceptional food crispy chilli baby corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
