Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked sausage & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. How to make homemade smoked sausage start to finish you can add many other ingredients. This is not just A regular smoked sausage recipe. but what this is a. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe.
Smoked sausage & cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked sausage & cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage & cabbage:
- Prepare 1 small head of cabbage
- Get 1 yellow onion chopped
- Make ready 1 can rotel
- Prepare 1 salt & pepper to taste
- Take 1 stick of butter
- Make ready 1 lb smoked sausage
Ben's Smoked Sausage stands as the definitive proposition refusal. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.
Instructions to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Reviews for: Photos of Easy Smoked Sausage Skillet.
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