Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried bbq salmon sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Put thawed salmon in cooking oil cook till brown on each side. Mix BBQ sauce ,honey ,brown sugar and hot water. Put fried salmon in a pan and pour sauce over salmon. Spread some tartar sauce on the rolls.
fried BBQ salmon sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. fried BBQ salmon sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried bbq salmon sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make fried BBQ salmon sandwich:
- Make ready 1 cup sweet baby rays BBQ sauce (hickory and brown sugar)
- Prepare 3 salmon Filet
- Prepare 4 cup cooking oil
- Take 1 cup brown sugar
- Take 3 tbsp honey
- Get 1/4 cup hot water (212·)
- Make ready 3 hamburger buns
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil. The BBQ Salmon sandwich was quite big, too large for me to finish (although we did share some calimari as an appetizer). The salmon was cooked well, nice and flaky but solid enough to hold its own in between bread.
Instructions to make fried BBQ salmon sandwich:
- Put thawed salmon in cooking oil cook till brown on each side
- Mix BBQ sauce ,honey ,brown sugar and hot water.
- Put fried salmon in a pan and pour sauce over salmon
- Put it in the the oven for 4 minutes covered with foil , and 4 minutes without foil cover. ( baste sauce that has cooked in the pan over the top of the salmon, check internal temp should reach 145
The BBQ Salmon sandwich was quite big, too large for me to finish (although we did share some calimari as an appetizer). The salmon was cooked well, nice and flaky but solid enough to hold its own in between bread. The baguette was tasty and fresh. Place the salmon, skin-side up in the pan. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if.
So that’s going to wrap it up for this special food fried bbq salmon sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
