Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish pockets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spanish pockets is something that I’ve loved my whole life.
Browse & Discover Thousands of Reference Book Titles, for Less. Spanish words for pockets include bolsillo, embolsarse, embolsar, bolsa, hueco, tronera, foco, bache, filón and meterse en el bolsillo. Find more Spanish words at wordhippo.com! Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- Get pocket bread———–
- Get 1-1/2 cup all purpose flour
- Take 1/2 teaspoon ground turmeric
- Make ready 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon seasoned salt
- Prepare 1/2 cup warm water
- Make ready 1 tablespoon oil
- Prepare Filling ———-
- Take 1-1/2 pound chicken thighs
- Get 1 tablespoon capers
- Prepare 1/4 cup ground annatto
- Make ready 1 tablespoon ground cumin
- Take 1/4 cup ground paprika
- Take 1 tablespoon salt
- Prepare 1-1/2 quarts water to boil chicken
- Make ready 1/4 cup tomato paste
- Take 2 tablespoons diced onions
- Take 2 tablespoons diced bell pepper
- Prepare -frying ————
- Get as needed oil to shallow fry
Please tell us where you read or heard it. This fits in standard pocket charts and was designed to be used to support the common core standards while building vocabulary, phonemic awareness, phonics skills and reading fluency. When the thighs are able to be cut take out and cut them. Add back to broth pocket translations: bolsillo, bolsillo, bolsillo, tronera, bolsa, bolsillo, meterse/guardar en el bolsillo, embolsar….
Steps to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
When the thighs are able to be cut take out and cut them. Add back to broth pocket translations: bolsillo, bolsillo, bolsillo, tronera, bolsa, bolsillo, meterse/guardar en el bolsillo, embolsar…. Learn more in the Cambridge English-Spanish. Most people, myself included, won't pick up a dictionary and read it in their leisure time. A dictionary is used more commonly for looking up words that you hear and don't know what they mean.
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