Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cashews & walnuts saffron chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cashews & Walnuts saffron chicken gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cashews & Walnuts saffron chicken gravy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cashews & Walnuts saffron chicken gravy:
- Prepare fresh chicken
- Make ready thick Greek yoghurt (curd)
- Make ready onion
- Take Cashews
- Prepare Walnuts
- Take Orange red food colour
- Take Salt
- Make ready Kashmiri red chilli powder
- Take Turmeric powder
- Get Ginger garlic paste
- Take Oil / ghee for cooking
- Get dry roasted & crushed kasuri methi
- Prepare tandoori masala powder
- Make ready homemade Garam masala powder
- Get For garnishing:-
- Make ready Few strands of saffron
- Get Crushed cashews & walnuts
- Get Coriander leaves
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Steps to make Cashews & Walnuts saffron chicken gravy:
- Make a fine paste of walnuts & cashews whish with curd set aside
- Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
- Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
- Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
- Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!
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