Murgh Mumtaz
Murgh Mumtaz

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, murgh mumtaz. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgh Mumtaz is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Murgh Mumtaz is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Mumtaz:
  1. Prepare 4 chicken whole legs,make a few slits on each piece
  2. Prepare 100 gm onions, sliced
  3. Take 15 gm ginger sliced
  4. Take 100 gm khoya
  5. Make ready 200 gm yogurt,whisk until smooth
  6. Make ready 50 gm cashew nuts,grind into smooth paste
  7. Make ready 2 tbsp clarified butter (ghee)
  8. Make ready 2 tbsp kewra water
  9. Make ready 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
  10. Prepare to taste salt
  11. Prepare as needed oil for deep frying
  12. Make ready Ingredients for spice mix (dry roast and grind to fine paste)
  13. Get 4 dry red chillies
  14. Prepare 1 &1/2 tsp coriander seeds
  15. Prepare 1 &1/2 tsp cumin seeds
  16. Take 6 green cardamom
Instructions to make Murgh Mumtaz:
  1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
  2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
  3. Roughly crush the fried onions and ginger once cool.
  4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
  5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
  6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
  7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
  8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
  9. Garnish with chopped coriander leaves and a dash of lemon juice.
  10. Serve hot with Indian flatbread.

So that’s going to wrap this up with this exceptional food murgh mumtaz recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!