Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried red snapper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Heat olive oil and butter in a large sauté pan over medium-high heat. Heat a non-stick skillet over medium heat.
Pan-Fried Red Snapper is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan-Fried Red Snapper is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Red Snapper:
- Prepare 2 whole Red Snappers
- Make ready 1/2 cup All-Purpose Flour
- Get 1 teaspoon Salt
- Take 1 teaspoon Pepper
- Prepare 6 tablespoons Butter
Pour in a little more olive oil and sauté a handful of capers until they are slightly crispy. If you've never tried frying red snapper before, then this is a great recipe to get you started. Our Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish. Give it a try.we know you won't be disappointed!
Steps to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
Our Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish. Give it a try.we know you won't be disappointed! To make sure meat is the flakiest it can be and keep it's moisture, turn once more to the meat side down. Red snapper is a saltwater fish that has a flaky white meat when cooked. Sugar cookies are timeless and always a favorite.
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