Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy cashew cabbage cigar rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Cashew Cabbage Cigar rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Cashew Cabbage Cigar rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy cashew cabbage cigar rolls using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cashew Cabbage Cigar rolls:
- Prepare For outer crust
- Prepare : maida
- Get wheat,
- Take oil, salt
- Take For stuffing
- Get : half crushed cashews
- Get finely Chopped cabbage
- Get crushed powder of thin rice flakes (poha)
- Get grated cheese (you can add more)
- Get chilli powder
- Prepare chilli flakes
- Prepare finely chopped chillies or 1/2 tsp chilli paste
- Take chat Masala
- Prepare aamchur powder (optional)
- Get cumin powder
- Make ready powdered sugar (optional)
- Get Salt
- Make ready maida + 1 tbsp of water for Maida slurry
- Take Oil for frying
Instructions to make Cheesy Cashew Cabbage Cigar rolls:
- For the outer crust, make dough from wheat,maida,oil,salt and water.Dough should be like chapati dough.Then let it rest for 15 minutes.
- Roast the cashews in ghee till it becomes light pink in color. Half crushed cashews should not be very small in size.otherwise you won't feel its taste.
- For stuffing, combine all the ingredients of stuffing in a bowl and mix it very gently. Adjust spices according to your taste.
- Now knead dough properly and roll out round shaped thin chapatis. After that roast these chapatis on tawa (both the side) be sure chapatis should remain white from both the side.
- Now cut all chapatis in square shape..(you can use side parts by roasting them or frying them)Cut them in lengthwise and then cut into 2 parts.Prepare slurry by mixing maida and water.
- Now on Each part,put stuffing and roll them in cigar shape and stick end parts of the rolls with slurry.Prepare all rolls like that.
- Heat oil in a pan.Put prepared cigar rolls in hot oil,first on medium high and then on slow flame,half fry rolls and take out after that again fry them on slow flame.This time you should fry them till they become crispy and golden on color.
- Using double fry process,makes the outer cover very crispy.It will remain crispy for very long time.Enjoy this crispy cashew cigar rolls with Roasted bell pepper chutney (check my earlier post for the recipe) or with any hot+ tangy sauce.
So that is going to wrap it up for this special food cheesy cashew cabbage cigar rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
