Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked rotini with italian hot sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. Raise heat to medium-high if needed.
Baked Rotini with Italian Hot Sausage is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Rotini with Italian Hot Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Get 1 box rotini pasta (16 ounce)
- Get 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Get 1-1 lb. ground beef
- Prepare 1 package fresh mushrooms (sliced)
- Prepare 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Make ready 1/2 teaspoon Basil leaves
- Prepare Sprinkle Black Pepper
- Prepare 1-28 ounce can crushed tomatoes
- Get 1 -can Condensed Tomato Soup
- Get 1 - soup can milk
- Make ready Mozzarella cheese (8 ounce bag), shredded
- Make ready Salt for boiling pasta
- Make ready Cooking spray
Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Perfect for those evenings when you don't know what they heck. Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. MORE+ LESS Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish.
So that’s going to wrap this up for this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
