Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl. Pour over potato cubes, hand-tossing to coat.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Get Crispy Potatoes :
- Get 2 lbs fingerling potatoes
- Make ready 2 tbs olive oil
- Prepare 1 tsp kosher salt
- Take 1 tsp black pepper
- Prepare 1/2 tsp smoked paprika
- Make ready 1/4 tsp chili powder
- Get 1/2 tsp garlic powder
- Make ready 1/8 tsp red pepper flakes
- Get Pan Fried Salmon :
- Make ready 2 (6 oz) Salmon
- Get 1/2 tsp ground cummin
- Get 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Make ready to taste Black pepper
- Get Olive oil
- Make ready Summer Salad
- Get 2 cup chopped iceberg lettuce
- Make ready 1/4 cup corn kernels, grilled/steamed
- Take 1 cup cherry tomato, halved
- Prepare 1 cup fresh cherries, pitted or grapes
- Prepare 1 avocado, pitted, peeled, chopped
- Prepare 1/4 cup shredded cheddar cheese
- Get 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Prepare 2 tsp honey
- Prepare to taste Salt and black pepper
- Get 1 tsp olive oil
If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Kluger describes them as a "different kind of crispy, a delicate. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Potatoes should show a slight resistance when poked with a paring knife or a cake tester. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
So that is going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
