Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. Prepare 1 pc Chicken Thigh
  2. Make ready 1 cup Cooked Rice
  3. Make ready 1 cup Cooking Oil (shallow frying)
  4. Make ready 1/2 cup Panko breadcrumbs
  5. Take Marinade (mix in a bowl);
  6. Take 1 pc Egg
  7. Take 2 Tbsp Corn Flour
  8. Prepare 1-2 g Salt (1 or 2 pinch)
  9. Make ready Sauce
  10. Make ready 1/3 cup Water
  11. Prepare 1 Tbsp Kikkoman Soy Sauce
  12. Make ready 1 g Dashi (1 pinch)
  13. Make ready 70 g Onions (slice or chopped)
  14. Make ready 30 g Spring Onions (chopped finely, garnish)
  15. Make ready Optional;
  16. Take 2 tsp Vinegar
  17. Make ready 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that’s going to wrap this up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!