Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's panko tempura fried rockfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's panko tempura fried rockfish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's panko tempura fried rockfish is something which I have loved my whole life. They are fine and they look wonderful.
Wash and make sure there are no bones in the rockfish fillets. Place flour in a LG shallow dish. In another shallow dish combine; rice flour, water, and seasonings. Add panko to a third dish.
To begin with this recipe, we must prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Make ready 1 cup rice flour
- Take 1 cup ice cold water
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Take 1 tsp ginger
- Get 2 cups panko bread crumbs
- Take Dipping sauces
- Make ready Szechuan peanut sauce
- Prepare Oyster sauce
- Get Hoisin sauce
- Prepare Siracha sauce
Sprinkle one side of the fish with the seasoning mix, dividing it equally between both pieces of fish. Place panko crumbs onto a dinner sized plate and spread them out. Place fish, one fillet at a time, onto the panko crumbs. Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside.
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
Place fish, one fillet at a time, onto the panko crumbs. Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. (Now with air fryer instructions too!) Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips.
So that is going to wrap this up for this exceptional food brad's panko tempura fried rockfish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
