An-mitsu with Panda Shiratama Mochi Dumplings
An-mitsu with Panda Shiratama Mochi Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, an-mitsu with panda shiratama mochi dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An-mitsu with Panda Shiratama Mochi Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. An-mitsu with Panda Shiratama Mochi Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

Galaxy Themed Cupcakes: Who doesn't love a pretty and delicious cupcake? I know that I definitely do! These cupcakes are awesome especially if you are like me and. Mochi: This type of mochi is called shiratama dango, and it's a classic Japanese sweet dumpling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook an-mitsu with panda shiratama mochi dumplings using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make An-mitsu with Panda Shiratama Mochi Dumplings:
  1. Make ready Matcha kanten jelly
  2. Take 300 ml Water
  3. Get 1 1/2 grams Powdered kanten
  4. Take 75 grams Granulated sugar
  5. Prepare 5 grams Matcha
  6. Get Panda-shaped shiratama mochi dumplings
  7. Make ready 50 grams Shiratamako
  8. Take 50 ml Water
  9. Prepare 1 Cocoa / Matcha / Strawberry powder
  10. Prepare 1 -Tsubu-an
  11. Take 1 -Kuromitsu (commercial)
  12. Make ready 1 -Seasonal fruits

Set kuromitsu on a side of the plate and you're DONE! Now you've made a beautiful Panda Shiratama Anmitsu! Tap to Rate Labels A list of tags to help categorize this search. Shiratama Dango is a Japanese dumpling and sweet made from Mochiko rice flour.

Steps to make An-mitsu with Panda Shiratama Mochi Dumplings:
  1. First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak.
  2. Mix in sifted matcha into the granulated sugar.
  3. Heat Step 1 to dissolve the kanten.
  4. Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat.
  5. Pour the mixture in a mold and let chill to set.
  6. Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving.
  7. Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe.
  8. Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder.
  9. Divide each of the three plain shiratama dough portions into six, and shape into circular discs.
  10. Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders.
  11. This is how they should look.
  12. Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out.
  13. If you use a spatula, you'll be able to lift them up nicely.
  14. After they've boiled, place them into a cold water bath. Strain, and drain the excess water.
  15. Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top.
  16. Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look! - - https://cookpad.com/us/recipes/150063-chilled-dessert-doggie-mochi-balls-in-anko-soup
  17. This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. They're topped on a frozen matcha dessert. - - https://cookpad.com/us/recipes/150076-matcha-green-tea-shaved-ice-with-cute-mochi-balls

Tap to Rate Labels A list of tags to help categorize this search. Shiratama Dango is a Japanese dumpling and sweet made from Mochiko rice flour. It is often served with Green tea ice cream or in my household, I serve these in Boba drinks. There are a lot of videos on Youtube on the how-tos. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings.

So that is going to wrap it up with this exceptional food an-mitsu with panda shiratama mochi dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!