Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Get 250 g crispy pork belly
  2. Prepare 3-4 cloves garlic (finely chopped)
  3. Take 1 cup green beans (cut in half)
  4. Take 1 onion (finely sliced)
  5. Get 2-4 red thai bird eye chilli
  6. Get 1 handful Thai Holly basil or basil
  7. Make ready 1 tbsp fishsauce
  8. Prepare 1 tbsp soysauce
  9. Prepare 1 tbsp oyster sauce
  10. Take 1 tsp sugar
  11. Make ready 2 tbsp vegetable cooking oil
  12. Take Pinch white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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