Chicken Soup
Chicken Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Prepare 4 skinless chicken thighs, cleaned
  2. Prepare 1/4 cup vermicelli
  3. Get 1 medium onion
  4. Make ready 2 cinnamon sticks
  5. Prepare 2 tablespoons lemon juice
  6. Prepare 3 bay leaves
  7. Get 1/2 teaspoon white pepper
  8. Make ready 1/2 teaspoon nutmeg powder
  9. Get 1 teaspoon salt
  10. Prepare 2 tablespoons vegetable oil, for frying
Steps to make Chicken Soup:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

So that’s going to wrap this up with this special food chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!