Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my entire life. They are fine and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fry on both sides in grapeseed oil Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce Fried Fresh Salmon w/kale & dandelion greens instructions. Bell peppers, green onions, Bella mushrooms sauteed. Form into patties and refrigerate for a hour.
To get started with this recipe, we have to prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Take Fresh Salmon
- Make ready Fresh dill
- Get Bread crumbs
- Take Old bay seasoning
- Get Garlic powder
- Get Bell peppers
- Prepare Green onions
- Make ready Bella mushrooms
- Get Sea Salt
- Prepare Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Prepare Coconut milk yogurt unsweetened
- Make ready Fresh dill chopped small
- Make ready Small cucumbers chopped small
- Get to taste Lime zest
Make sure your oil is HOT before placing the fillets in the pan. Serve with reserved yogurt and a fresh squeeze of lemon. Add the chopped kale and vinegar to the pan (carefully, as the liquid may splatter). You may be thinking, umm, that's a little much.
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
Add the chopped kale and vinegar to the pan (carefully, as the liquid may splatter). You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever. Heat a grill or grill pan over medium heat. Rub another tablespoon of oil all over the salmon and sprinkle.
So that’s going to wrap it up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
