Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy chana chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Chana chilli is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Chana chilli is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chana chilli using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Chana chilli:
- Take 2 cup chana/ chick peas
- Make ready 1/4 cup corn flour
- Make ready Water as/ requirement
- Make ready Salt as/ requirement
- Take Oil for frying
- Prepare 1 table spoon oil
- Prepare 3 table spoon garlic (Chopped)
- Prepare 1 table spoon ginger (chopped)
- Get 3 table spoon spring onion(chopped)
- Prepare 2-3 green chillies(Chopped)
- Get 1 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Get 2 tbsp tomato ketchup
- Get 1 tbsp chilli sauce
- Prepare 1/2 tbsp sugar
- Prepare Spring onion(for garnishing)
- Get Coriander leaves(for garnishing)
Steps to make Crispy Chana chilli:
- Soak 2 cup chick peas/ chana for about 6-8 hours or soak it overnight.
- Boil it in a pressure cooker, add little bit of salt, and cook it in high heat till 5 whistles.
- Strain the chana, add boiled chana into mixing bowl.
- Take 4 tablespoons of cornflour and toss it, and if you want it to be more crunchy put 2,3 tablespoon water into it and add more corn flour to get a very crispy result.
- Fry them in a high heat, do not touch it for 30 sec, fry them untill they turn golden, keep them in tissue paper.
- For chilli element- Heat pan and add 1 tbsp oil, add 2-3 green chilli, 2 tbsp chopped garlic, 1 tbsp ginger, 2 tbsp spoon spring onions, Cook it for 20 sec.
- Add seasoning- 1 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1/2 tbsp sugar and 1/2 cup water.
- To make a thick slurry add 1 teaspoon corn flour with water.
- Now add crispy chana to it and give it a good mix, garnish it with some spring onions or coriander leaves.
- Your crispy chana chilli is ready.
So that is going to wrap this up for this special food crispy chana chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
