Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer in cashew gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Add ¾ cup water and mix well. Cook until the gravy turns thick and flavorful.
Paneer in Cashew Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer in Cashew Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer in cashew gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in Cashew Gravy:
- Get Paneer
- Take Oil
- Get Onion
- Make ready tomato
- Make ready ginger garlic
- Prepare Salt
- Get turmeric
- Take garam masala
- Make ready pepper powder
- Take Cashew
- Prepare Coriander
Fried paneer cubes cooked in rich cashew & tomatoe gravy. Keep on stirring for another ten mts,then add the fried panner cubes. If the gravy is very thick, add half cup water. For more flavour, a tinge of sugar can be.
Steps to make Paneer in Cashew Gravy:
- Add oil to a pan. Once it is hot, add cumin seeds, followed by onions.
- Add ginger garlic, tomatoes. After 5 mins, add all masala powders.
- Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy.
- You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins.
- Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served.
If the gravy is very thick, add half cup water. For more flavour, a tinge of sugar can be. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal. Now grind the soaked cashew nut to fine paste. Add Cashew and Milk mixture and mix well.
So that is going to wrap it up with this exceptional food paneer in cashew gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
