Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer in cashew gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Add ¾ cup water and mix well. Cook until the gravy turns thick and flavorful.
Paneer in Cashew Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer in Cashew Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer in cashew gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in Cashew Gravy:
- Get 200 grams Paneer
- Take 4 tbsp Oil
- Make ready 2 Onion
- Prepare 2 tomato
- Make ready 1 tbsp ginger garlic
- Prepare Salt
- Prepare 1/4 tsp turmeric
- Prepare 1 tsp garam masala
- Make ready 1 tbsp pepper powder
- Prepare 100 grams Cashew
- Make ready leaves Coriander
Fried paneer cubes cooked in rich cashew & tomatoe gravy. Keep on stirring for another ten mts,then add the fried panner cubes. If the gravy is very thick, add half cup water. For more flavour, a tinge of sugar can be.
Instructions to make Paneer in Cashew Gravy:
- Add oil to a pan. Once it is hot, add cumin seeds, followed by onions.
- Add ginger garlic, tomatoes. After 5 mins, add all masala powders.
- Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy.
- You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins.
- Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served.
If the gravy is very thick, add half cup water. For more flavour, a tinge of sugar can be. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal. Now grind the soaked cashew nut to fine paste. Add Cashew and Milk mixture and mix well.
So that’s going to wrap it up with this exceptional food paneer in cashew gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
