Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon head. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Salmon Head is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Salmon Head is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Ingredients of Fried Salmon Head You need of salmon head. Put fish on something with holes in the bottom to drain the water coming out from the fish.
To get started with this recipe, we must first prepare a few components. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Head:
- Prepare 1 salmon head
- Make ready Salt and pepper
- Prepare Flour for coating
- Make ready Oil to fry (about 1 1/2 cup)
After you've fried the salmon heads, you can choose to add whatever sauce you want. A common sauce to use for salmon head is a Southeast-Asian style curry. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper.
Steps to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Get a very fresh one - check that the eyes are still clear and moist! INSTRUCTIONS Dry the salmon fillets with paper towels. Sprinkle them with the salt, pepper, garlic powder and sage.
So that’s going to wrap it up for this exceptional food fried salmon head recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
