Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pumpkin π, sausage and kale π₯¬ pasta π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious creamy keto pumpkin soup gets it's creaminess from a cauliflower puree and pumpkin. The savory sausage and kale make for a delicious It's actually a creamy version of a much older pumpkin, sausage and kale soup recipe. I used cauliflower cream to make this a healthy creamy. οΏΌCreamy Pumpkin Sauce recipe with zucchini noodles, kale and sausage is a delicious departure from the traditional spaghetti routine! Creamy vegan pumpkin sauce is easy to make and a great way to change up the usual pasta sauce routine.
Creamy Pumpkin π, Sausage and Kale π₯¬ Pasta π is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Pumpkin π, Sausage and Kale π₯¬ Pasta π is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy pumpkin π, sausage and kale π₯¬ pasta π using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin π, Sausage and Kale π₯¬ Pasta π:
- Take 1 pack (16 ounce) Italian sausage (hot OR sweet)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon nutmeg
- Make ready 1 can (14.5 ounce) beef broth
- Get 2 cans (15 ounce) 100% pumpkin π (NOT PUMPKIN PIE FILLING !)
- Get 1 block (8 ounce) cream cheese, softened
- Take 1 bunch fresh Kale π₯¬, rinsed and dried
- Prepare 1 cup heavy cream
- Make ready Cooked pasta π(16 ounce), any shape
Spaghetti tossed with a creamy pumpkin sauce flavored with sausage & sage. And, as I'm staring out the window while writing this post, I'm reminded of just how much this creamy pumpkin pasta tastes like fall. Meanwhile, boil the pasta according to package directions for al dente. A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan and lots of love of course!
Instructions to make Creamy Pumpkin π, Sausage and Kale π₯¬ Pasta π:
- Remove casings from sausages and sautΓ© in a large stockpot until browned……break into smaller pieces as they cook…..
- Add into sausages your chopped onion, green pepper and minced garlic,sautΓ© for several more minutes……
- Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally…..
- Next add in your kale, breaking into smaller pieces, heat thoroughly…… Cook until kale has softened…….
- Add in your heavy cream, heat thoroughly and stir well……
- Add cooked pasta into your sauce, heat, stir well and enjoy π!
Meanwhile, boil the pasta according to package directions for al dente. A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan and lots of love of course! It's so good and comforting, I really think this recipe is a keeper Add the roasted pumpkin into a blender and mix with the broth and coconut milk until smooth. This super simple creamy pumpkin sauce drenches your favorite pasta for a quick, warm, and comforting weeknight dinner. I have no problem just eating pasta and sauce for dinner, but if you wanted to round it out a bit, a little browned Italian sausage would go so very well with these flavors.
So that’s going to wrap this up with this exceptional food creamy pumpkin π, sausage and kale π₯¬ pasta π recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
