Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese chestnut ohagi (sticky rice dumpling). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I have loved my whole life. They are nice and they look fantastic.
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia. It is called glutinous not because it contains gluten, but due to its stickiness.
To begin with this recipe, we must prepare a few ingredients. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Prepare 6 big chestnuts
- Take 3 tablespoon sugar
- Get 1 pinch salt
- Make ready 1/2 cup sticky rice
- Prepare 1 tablespoon sugar
Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or. Wybierz z szerokiej gamy podobnych scen. Ohagi is a sweet made from glutinous rice made with azuki paste.
Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
Wybierz z szerokiej gamy podobnych scen. Ohagi is a sweet made from glutinous rice made with azuki paste. Ohagi (Japanese Sweet Rice with Adzuki Paste). Ohagi is a traditional Japanese sweet that is still popular today. It is made from rice and beans and enjoyed at special occasions, and also as an everyday snack.
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