Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. The seared mushrooms were delicious and crispy on their own (tasted it before adding to sauce), and I'd eat those as is as a side to.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Get 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Take 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Prepare 1 tsp adobo seasoning
  6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Make ready 1 lbs protein pasta
  8. Prepare 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Get 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Take 1 cup low sodium chicken broth
  13. Prepare 1-2 tbsp flour to thicken sauce
  14. Make ready 2 large sprigs of basil leaves minced
  15. Get Parmesan cheese to serve

Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest!

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken.

So that is going to wrap this up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!