Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bade gosht ke paye. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bade gosht ke paye is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bade gosht ke paye is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have bade gosht ke paye using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bade gosht ke paye:
- Get barey ke paye
- Make ready 1 and half kg pyaz
- Get 50 gram Lal mirch
- Prepare 50 gram sukha dhaniya
- Take 20 gram haldi
- Prepare Namak husbay zaroot
- Make ready gram . Lesson hundred
- Prepare Hundred gram adrak
- Take 30 gram pisava garam masala
Bakre ke Paye or goat trotters is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the. Log In. გადაიხადე კომუნალური გადასახადები ინტერნეტით. ონლაინ გადახდები, მობილურის ბალანსის შევსება, ინტერნეტის გადასახადი, დენის გადასახადი, გაზის გადასახადი. Jab gosht ka colour badalne lage is main tamatar, namak, lal mirch, kuti mirch, haldi aur pani daal ke mix karein aur lid se dhaank ke gosht gal jane tak pakayen. Item Preview. remove-circle. gosht ke pakwan pdf.
Steps to make Bade gosht ke paye:
- Sabse pahle aap pawoo ko acchi tarah se dhole aur boil liye chulhe per rakh de jab acchi tarah se oblay a jay to inko dobara dohe chauki nahin hai aur dobara se pati lado kar is mein pi dalen
- Ab is mein namak mein haldi lasan adrak sukha dhaniya pyaaz dalkar chulhe per rakh de aur 6 ghante Take padhte rahane de jab yah acchi tarah se Gale jaaye to
- To paon ko alag patili mein nikalne Taki tute na fir masale ko acchi tarah se ghee dalkar bhulne jab ki upar a jaaye a to ismein Pai dalen aur isko bhole
- Iske bad ismein husband jarurat Pani dalen aur acchi tarah se jab boil ho jaaye tu chura band kar de
- Ismein garam salad darling pisava aur dhaniya dalen aur patile ka dhakkan band karte
- Ab aapke delicious pay taiyar Hain
- Please follow me Allah Hafiz
Jab gosht ka colour badalne lage is main tamatar, namak, lal mirch, kuti mirch, haldi aur pani daal ke mix karein aur lid se dhaank ke gosht gal jane tak pakayen. Item Preview. remove-circle. gosht ke pakwan pdf. Paye Kunna Gosht - Paye Kunna Gosht - A popular Pakistani meaty dish that is originally from Chiniot, flavoured subtly with spices, this dish i. Paye And Falooda - Is dais ke desi khanay visit Lahore, and learns how to make paye and falooda, two wonderful and popular foods of lahore.. How to Make Gosht Ke Sev (Mutton Kebab).
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