Edikang Ikong soup
Edikang Ikong soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edikang ikong soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Edikang Ikong soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Edikang Ikong soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook edikang ikong soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong soup:
  1. Prepare Pumpkin leaves (ugu)
  2. Get Water
  3. Prepare Pepper
  4. Take Onions
  5. Make ready Meat
  6. Make ready Garlic
  7. Take Dry fish
  8. Prepare Kpomo (cow skin)
  9. Get Crayfish
  10. Get Palm oil
  11. Get Salt and maggi
Instructions to make Edikang Ikong soup:
  1. Put washed meat into a pot, add water, onions, garlic and seasoning. Leave to cook, the meat should cook in such a way that a little amount of water is remaining.
  2. While your meat is cooking, wash and cut vegetables and keep aside
  3. Soak dry fish in hot water and clean
  4. Blend pepper and crayfish
  5. Once meat is cooked, put palm oil, pepper and crayfish and dried fish.
  6. Leave to cook for 2 minutes
  7. Now add the cut water leaves into the pot and allow to cook for 2 minutes to bring out it's water content
  8. After 2 minutes, add the pumpkin leaves and allow to cook for 5 minutes
  9. Taste if season is right or needs to be added.
  10. After 5 minutes, your Edikang Ikong soup is ready 😋 serve with pounded yam or any swallow of your choice

So that’s going to wrap it up with this special food edikang ikong soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!