Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant and bacon with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Bacon with Poached Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant and Bacon with Poached Egg is something which I’ve loved my whole life.
Poached eggs topped with warm bacon and eggplant was a recipe idea I pulled together using leftovers from my warm bacon and eggplant dip recipe. The combination of creamy poached eggs laid over a bed tender arugula and topped with the salty bacon and eggplant was perfection. Slice each quarter into long, thin strips. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant and bacon with poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Bacon with Poached Egg:
- Prepare 3 Eggplants
- Make ready 3 slice Bacon
- Get 3 Poached egg
- Get 1 tbsp Katakuriko
- Make ready 50 ml ☆ Water
- Take 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Mirin
- Make ready 1 to 1 1/2 tablespoons ☆ Sugar
- Take 1/2 tsp ☆ Grated ginger
- Make ready 1 White sesame seeds
- Take 1 Ichimi spice
Hold the spoon with the egg in the water and put the egg back into place with a second tablespoon if it slips off the spoon (I had to do this a couple times). When the egg is done, take the spoon out, let the excess water drip off and carefully scrape the poached egg onto the fried bacon with a second spoon. Cook the spinach according to pack instructions and squeeze out any excess moisture. Whisk eggs lightly and put salt as per taste.
Steps to make Eggplant and Bacon with Poached Egg:
- Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
- Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
- Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
- When evenly browned, add bacon to the edge of the pan and fry.
- Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
- Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.
Cook the spinach according to pack instructions and squeeze out any excess moisture. Whisk eggs lightly and put salt as per taste. The Lyonnaise Salad is a classic combination featuring aggressively flavored greens (frisee is traditional), crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a soft poached egg. Zesty Deep-Fried Eggplant Strips The Spruce. Serve your poached eggs Benedict -style on an English muffin with Canadian bacon and Hollandaise sauce.
So that’s going to wrap it up with this special food eggplant and bacon with poached egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
