Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stock tools & supplies for your garden. Free UK delivery on eligible orders! Add the ground meat, turn the heat to high, and stir-fry until browned. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat.
To get started with this recipe, we have to prepare a few components. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Take 2 bunches Spaghetti
- Make ready 2 small Eggplant (slim Japanese type)
- Prepare 120 grams Mixed ground beef and pork
- Take 1 tsp Grated garlic
- Prepare 1 dash Red chili (sliced)
- Get 2 Bouillon soup stock cube
- Get 1 can Canned crushed tomatoes
- Take 160 ml Water
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Ketchup
- Prepare 1 tsp Soy sauce
- Take 1 tsp Salt
- Make ready 1/2 tsp Sugar
- Take 1 dash Black pepper
- Take 1 Grated cheese
Eggplant is really very mild tasting, so it adopts the flavors of other stronger tasting veggies, herbs and spices. The other benefit that eggplant adds to this dish is it stretches the meat and the budget. I cut the amount of meat in half and I didn't even notice the difference. Sauté, breaking up meats with a meat mincer or wooden spoon, until browned and most of the juices have evaporated.
Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
I cut the amount of meat in half and I didn't even notice the difference. Sauté, breaking up meats with a meat mincer or wooden spoon, until browned and most of the juices have evaporated. My Home; Forum; Blog; My Bookshelf. About My Bookshelf; Indexing; Add Personal Recipes; Library. Recipes; Online Recipes; Books; Indexed Books; Magazines; Blogs; Notes/Reviews; Pour over al dente pasta for a memorable meal.
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