Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple & sage breakfast sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Maple & Sage Breakfast Sausage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maple & Sage Breakfast Sausage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple & Sage Breakfast Sausage:
- Take 3 lbs. Ground Pork or Beef/Pork Mix
- Prepare 4 Tbs. Maple Syrup
- Take 2 tsp. Salt
- Make ready 1 tsp. Pepper
- Prepare 1/2 tsp. Onion Powder
- Prepare 1/2 tsp. Garlic Powder
- Take 2 Tbs. Fresh Sage, chopped
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Steps to make Maple & Sage Breakfast Sausage:
- In a large bowl, mix all ingredients together.
- Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
- Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
- Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
- When ready to use, take out desired amount and fry them up in a skillet.
- The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
- Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
- When ready to eat, take out your desired amount and reheat in the microwave.
So that is going to wrap it up with this special food maple & sage breakfast sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
