Chicken Parmesan Eggrolls
Chicken Parmesan Eggrolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan eggrolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Adam Parker of Fratello's show how to make this tasty snack that's a twist on a classic. Subscribe to WMUR on YouTube now for more. Learn how to make delicious chicken parmesan at home!! This recipe is super easy yet tastes just as good if not better than any you'd order from a fancy.

Chicken Parmesan Eggrolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan Eggrolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Eggrolls:
  1. Prepare 12 egg roll wrappers
  2. Take egg wash 1 large egg beaten with 1 tablespoon water
  3. Prepare 12 pepperoni slices
  4. Get 1 pound boneless, skinless chicken thighs
  5. Prepare 1 tablespoon butter
  6. Take 1 tablespoon olive oil, I used chili Infused
  7. Get 2 shallots chopped
  8. Prepare 2 garlic cloves, minced
  9. Get 1 teaspoon italian seasoning, divided use
  10. Make ready 1 large egg beaten with 1 tablespoon spur cream
  11. Prepare to taste salt and pepper
  12. Take 1/4 teaspoon red pepper flakes
  13. Get 2 tablespoons all pulse flour
  14. Prepare 1/2 cups freshly grated p armed an cheese, divided use
  15. Make ready 2 cup italian four cheese blend, shredded
  16. Get 1/4 cup marinara sauce
  17. Make ready 2 tablespoons each, chopped fresh basil and parsley
  18. Prepare For Serving
  19. Prepare marinara sauce
  20. Take For Frying
  21. Get about 4 cups peanut or canola oil

Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Easy Air Fryer Chicken Parmesan Appetizer Egg Rolls, Egg and parmesan broth, Summer Salad with Peas, Parmesan, Fried Egg & Bacon. I received Twin Dragons Egg Roll Wraps and other products to create this recipe. This is an easy chicken dinner the whole family will love!

Steps to make Chicken Parmesan Eggrolls:
  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
  3. Dip chicken thighs in egg/sour cream
  4. Then coat with cheese mixture
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
  6. Add shallot and garlic and soften
  7. Add the 1/4 bcup marinara sauce
  8. Add sauce with shallot and garlic to a bowl
  9. Cut chicken into small pieces
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
  11. Make Eggrolls
  12. Lay the eggrolls flat on a work surface
  13. Brush edges with egg wash
  14. Add some filling on one end
  15. Fold sides over
  16. Roll up
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
  18. Remove to a rack as done tondrain
  19. Serve with marinara sauce for dippimg

I received Twin Dragons Egg Roll Wraps and other products to create this recipe. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken before the bread crumbs. Easy Avocado Egg Rolls with Cilantro Parmesan Dip. Have you ever tried avocado egg rolls before?

So that’s going to wrap it up with this special food chicken parmesan eggrolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!