Cauliflower in Cashew Nut Gravy
Cauliflower in Cashew Nut Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower in cashew nut gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower in Cashew Nut Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauliflower in Cashew Nut Gravy is something that I have loved my entire life.

While the cauliflower is bubbling away, heat the coconut oil in a wok - or pan into which all the ingredients will fit - that comes with a lid, and then add the spring onions, the chopped ginger, the cardamom and cumin. Friends master tray this cauliflower gravy recipe in your home. Soak cashew nuts in half cup milk for half an hour and the make a fine paste adding the rest half cup of milk. Puree tomato well by grinding it in a mixer and set aside.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower in cashew nut gravy using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower in Cashew Nut Gravy:
  1. Make ready Cauliflower, cut into florets
  2. Prepare onion, chopped
  3. Make ready ginger-garlic paste
  4. Get yoghurt
  5. Prepare salt
  6. Take turmeric powder
  7. Prepare garam masala powder
  8. Take cashew paste
  9. Get chilli flakes
  10. Take tomato paste
  11. Make ready cumin seeds
  12. Prepare bay leaf
  13. Get oil
  14. Make ready coriander leaves, cashew nuts & tomato wedges to garnish

Fry the sliced onions on medium level till Reduce the flame and add the milk slowly whilst stirring to get thick gravy. Stuff a little of this gravy in between the cauliflower florets and stems. Set ¾ cup cauliflower aside; add the rest to pot along with cayenne and ¾ cup cashews; season with salt. Heat remaining ¼ cup oil in a small skillet over medium.

Instructions to make Cauliflower in Cashew Nut Gravy:
  1. Heat 1 tbsp. oil in a non-stick pan and saute the florets till light brown. Keep aside.
  2. Make a paste of the ginger, garlic, garam masala powder, turmeric powder, tomato paste and red chilli powder.
  3. Heat the remaining oil and temper with cumin seeds and bay leaf. After it stops sizzling, add the onions and stir fry till light golden in colour.
  4. Now add the masala paste and saute till the oil separates from the sides of the pan.
  5. Then add the fried cauliflower and salt and saute till well combined with all the masalas.
  6. Continue to cook on low flame with a sprinkle of some water for 2-3 minutes on low flame till the cauliflowers turns soft.
  7. Add the yoghurt and the cashew nut paste and simmer till the gravy turns slightly thick.
  8. Garnish with coriander leaves, cashew nuts and tomato wedges. Serve with chapatis, parathas or phulkas. It can also be had with rice as a side dish.

Set ¾ cup cauliflower aside; add the rest to pot along with cayenne and ¾ cup cashews; season with salt. Heat remaining ¼ cup oil in a small skillet over medium. Cauliflower in spiced yogurt gravy makes a very flavorful side dish. Cauliflower should be tender and the gravy should be thick. Adjust the thickness of the gravy to taste.

So that’s going to wrap this up with this exceptional food cauliflower in cashew nut gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!