Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Take For crispy pork belly
- Get 300 g pork belly
- Make ready Marinate sauce
- Make ready 3 clove garlic
- Prepare 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soysauce
- Take 1 tsp fishsauce
- Take 1 tbsp sugar
- Take 1 tbsp cornflour
- Prepare Stir fried
- Get 1 tbsp vegetable cooking oil
- Prepare 2 clove garlic, finely chopped
- Take 1 onion, cut into 3cm square
- Take 1 carrot, cut into into bite size
- Prepare 5-8 baby corn, cut into bite size
- Get 5-8 sweetpeas
- Get 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Take 1 tbsp oyster sauce
- Get 1 tsp fishsauce
- Get 1 tsp sugar
- Make ready Black ground pepper
- Get 2-3 roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
So that is going to wrap it up with this special food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!