Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black sesame mochi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Sesame Mochi Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Take 56 g unsalted butter, melted
  3. Get 125 g granulated sugar
  4. Get 2 eggs
  5. Prepare 354 ml (1 can) evaporated milk
  6. Take 90 ml heavy whipping cream
  7. Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Get 5 g (1 tsp) baking powder
  9. Make ready 3 g (1/2 tsp) table salt
  10. Take White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that’s going to wrap it up with this special food black sesame mochi cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!