Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish somay with spicy peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Somay with Spicy Peanut sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish Somay with Spicy Peanut sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Take fish somay
- Take 250 grams spanish mackerel or any white fish
- Get 100 grams cornstrach
- Get 1 small garlic
- Get 50 grams grated squash
- Make ready 1 pinch salt
- Prepare 1 small egg
- Make ready 2 tbsp spring onion, thinly slice
- Get 1 packages dumpling wrap
- Take spicy peanut sauce
- Take 3/4 cup ground toasted peanut
- Take 2 clove garlic
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp brown sugar
- Prepare 1/4 cup red chilly
- Get 4 clove shallot
- Take 1 1/2 cup water
Instructions to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
So that’s going to wrap this up with this exceptional food fish somay with spicy peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!