Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish somay with spicy peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Somay with Spicy Peanut sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish Somay with Spicy Peanut sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Take fish somay
  2. Take 250 grams spanish mackerel or any white fish
  3. Get 100 grams cornstrach
  4. Get 1 small garlic
  5. Get 50 grams grated squash
  6. Make ready 1 pinch salt
  7. Prepare 1 small egg
  8. Make ready 2 tbsp spring onion, thinly slice
  9. Get 1 packages dumpling wrap
  10. Take spicy peanut sauce
  11. Take 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Make ready 2 tbsp soy sauce
  14. Prepare 1 tbsp brown sugar
  15. Prepare 1/4 cup red chilly
  16. Get 4 clove shallot
  17. Take 1 1/2 cup water
Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

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