Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Get 6 pcs seafood tofu
- Make ready 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Prepare 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap it up with this special food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
