Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my whole life.
Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning. Here is how you achieve it.
To get started with this recipe, we must prepare a few components. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Prepare 2 Saba (Cardava) bananas
- Make ready 1-2 Tbsp coconut sugar
- Prepare 3-4 Tbsp Cooking oil
The fried bananas are only placed on bamboo skewers afterwards for ease of eating. Coco Sugar Fried Saba Banana Cue (dessert or snack). #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert.
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert. They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast. Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried. Banana cue is widely sold on the street.
So that’s going to wrap this up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
