Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black sesame dumplings (tang yuan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled. Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays including Lantern Festival (元宵节)and Winter Solstice Festival (冬至), but is served as desserts now and sometimes as breakfast in cold winter mornings.
Black Sesame Dumplings (Tang Yuan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Black Sesame Dumplings (Tang Yuan) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Get 1 cup glutinous rice flour
- Make ready 1/2 cup water
- Make ready Filling :
- Take 3 tbs black sesame seed
- Get 3 tbs brown sugar
- Prepare 3 tbs unsalted butter (softened, not melt)
- Take For the syrup:
- Prepare 2 " ginger (skin off)
- Get 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Make ready 2 pandan leaves
- Get 3 cups water
Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! The tang yuan dough recipe makes about one dozen sesame balls (four servings). In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit.
Steps to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it's still hot. Enjoy!
In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit. Tang yuan was one of them. After a two-week holiday trip to Thailand, I had just returned to the small city where I was living and working in northeast China. These dumplings are chewy on the outside and delightfully different on the inside too, thanks to sweet black sesame paste.
So that’s going to wrap this up with this special food black sesame dumplings (tang yuan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
