Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban-style chicken & rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cuban-Style Chicken & Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cuban-Style Chicken & Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cuban-style chicken & rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cuban-Style Chicken & Rice:
- Take 1/3 cup olive oil for frying
- Make ready 4-6 chicken thighs, skin on
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. black pepper
- Make ready 1/2 tsp. paprika
- Take 1 tsp. poultry seasoning
- Make ready 2 large red pepper (or green bell), cored, seeded & sliced
- Make ready 1 large onion, chopped or sliced
- Get Dash flour
- Take 1 (14 oz.) can chopped tomato
- Get 2 cloves garlic, crushed
- Make ready 1/2 tsp. cumin
- Prepare 1 bay leaf
- Make ready 2 tsp. fresh thyme, chopped
- Prepare 1 tsp. lime juice
- Make ready 1/3 cup fresh cilantro, chopped
Steps to make Cuban-Style Chicken & Rice:
- In a large pan, add the oil and heat over medium heat. Add the seasoned chicken to the pan and cook on both sides for a total of 30 minutes.
- Remove the chicken to a plate and add the peppers to the pan and begin to sauté them in a small amount of the chicken fat. As they become soft, add the onions and sauté them as well, until they become translucent in about 2-3 minutes.
- Add in a dash of flour to the pan and mix all the ingredients. Add the tomatoes and the juices to the pan and lightly mix. Continue to heat this mixture while adding the garlic, cumin, bay leaf, and thyme.
- Turn the heat down to low-medium; add the chicken back to the pan, add some lime juice, top with cilantro, and cover. Simmer this for 15-20 minutes. When done serve with black beans and rice, some fried plantains, and enjoy.
- [Note: For the traditional dish of Arroz Con Pollo, use a Dutch-oven style pot and brown the chicken on both sides, then add yellow or white rice (2 cups.) and chicken stock (3 cups). You then cover and simmer for 30-40 minutes, adding 1 cup of frozen peas near the end for a delicious one-pot family meal.]
So that’s going to wrap it up with this exceptional food cuban-style chicken & rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
