Doi Katla (Rohu fish in Yoghurt based gravy)
Doi Katla (Rohu fish in Yoghurt based gravy)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doi katla (rohu fish in yoghurt based gravy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doi Katla (Rohu fish in Yoghurt based gravy) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook doi katla (rohu fish in yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Doi Katla (Rohu fish in Yoghurt based gravy):
  1. Prepare 6 pieces Rohu fish
  2. Prepare 1 medium sized onion chopped
  3. Make ready 1 medium sized onion paste
  4. Make ready 1 teaspoon turmeric powder
  5. Make ready 1 teaspoon ginger paste
  6. Make ready 1 teaspoon garlic paste
  7. Take 1.5 teaspoon red chilli powder
  8. Prepare 5 teaspoon Yoghurt
  9. Prepare 1/2 teaspoon cumin powder
  10. Get 1/2 teaspoon coriander powder
  11. Get 1 bay leaf
  12. Take 3 green cardamom
  13. Take 3 cloves
  14. Make ready 1/2 inch cinnamon stick
  15. Take 1/2 teaspoon sugar
  16. Prepare As required Salt
  17. Take 1 teaspoon ghee
  18. Prepare As required Mustard oil
  19. Take 1/2 cup coriander leaves chopped
Instructions to make Doi Katla (Rohu fish in Yoghurt based gravy):
  1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric.
  2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
  3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter.
  4. Add the chopped onion and the sugar to get caramelized.
  5. Fry the onions till it gets light brown in colour.
  6. Add the onion paste and fry it well.
  7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder
  8. Beat the Yoghurt well and add it in the wok.
  9. Fry them very well until the oil separates.
  10. Add 1 cup of water and some salt as per taste. Bring it to boil.
  11. Add the fried fishes and cover it for a while.
  12. After you get the desired consistency in the gravy, add the garam masala powder and ghee.
  13. Garnish it with some coriander leaves and remove it from the flame.
  14. Serve hot.

So that is going to wrap this up with this special food doi katla (rohu fish in yoghurt based gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!