Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cinnamon sugar donuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked Cinnamon Sugar Donuts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Cinnamon Sugar Donuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Get For The Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 1/2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 1/2 tsp. vanilla extract
- Get For The Coating :
- Prepare 1/2 cup granulated sugar
- Get 1/2 tsp. ground cinnamon
- Make ready 2-3 tbsp. unsalted butter, melted
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg,. Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture.
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture. The only special tool you need is a donut pan. While waiting for donuts to cool, in a small microwavable bowl, mix Truvia ® Cane Sugar Blend, cinnamon and starch. Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch or dessert all year round.
So that’s going to wrap it up with this special food baked cinnamon sugar donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
