Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my whole life.

Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Get 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Take 1-1/2 tsp black pepper
  3. Take 1/2 tsp sea salt
  4. Take 2 tsp safflower oil
  5. Take 1 yellow onion, thinly sliced
  6. Take 2 cloves garlic, minced
  7. Get 1/2 c dry white wine
  8. Take 3/4 c low-sodium beef broth
  9. Make ready 3 T white whole-wheat flour
  10. Prepare 2 T Worcester sauce
  11. Prepare 8 oz white mushrooms, sliced
  12. Get 2 bay leaves
  13. Prepare 1 piece star anise
  14. Prepare 1/2 c sour cream

Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.

Steps to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Mix beef, onion, soups, mushrooms and pepper into slow cooker. The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this.

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