BBQ baby back pork ribs
BBQ baby back pork ribs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq baby back pork ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

BBQ baby back pork ribs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. BBQ baby back pork ribs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq baby back pork ribs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BBQ baby back pork ribs:
  1. Get 3 1/2 lb baby back ribs
  2. Make ready 52 oz beef stock
  3. Take 1/2 cup apple cider vinegar
  4. Get 1 medium onion, quartered
  5. Make ready 12 clove garlic, crushed
  6. Get 1 salt and pepper to taste
  7. Prepare 1 favorite bbq sauce
Steps to make BBQ baby back pork ribs:
  1. slice ribs into 3 or 4 rib portions and place in a large dutch oven.
  2. add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary)
  3. slow simmer the ribs in the brine for 1 hour.
  4. preheat oven to 300°F.
  5. remove ribs from brine and place on a large sheet pan; salt and pepper to taste.
  6. place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes.
  7. if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!
  8. ENJOY!

So that’s going to wrap it up with this special food bbq baby back pork ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!