PALAK ki Kachori
PALAK ki Kachori

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak ki kachori. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak kachori are really flaky and crusty to eat. This mouth drooling kachori recipe with palak-kachri will make everyone drool for sure. Thanks for watching this video please subscribe my channel and do not forget to press the bell🔔 icon. Palak Ki Kachori kahane mein bahut hi swadisht lagti hai.

PALAK ki Kachori is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. PALAK ki Kachori is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have palak ki kachori using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make PALAK ki Kachori:
  1. Take 250 gm spinach (PALAK)washed and boiled
  2. Prepare 2 cup wheat flour
  3. Make ready 2 table spoon DHANIYA Patti chopped
  4. Get 1 table spoon Spring onion ka green leaf chopped
  5. Get 4 garlic cloves
  6. Take 2 GREEN chilli
  7. Make ready 1/2 tea spoon dry mango powder
  8. Get 2 Tea spoon ghee or oil
  9. Prepare 1/2 tea spoon garam masala
  10. Take to taste Salt

Today i have for you Palak Peas Kachori. Rich in flavour and mouthwatering taste makes this Palak Kachori a favorite snack with tea/coffee, at parties and for festivities. The weeks after the festival season are also the season for weddings and celebrations. How to make Moong Dal Ki Kachori.

Steps to make PALAK ki Kachori:
  1. Sabse pahle PALAK ko acche se wash karenge
  2. Ab ise cut kar ke pressure cooker me 1siti aane tak boil karenge
  3. Thanda hone pe ise grinder me pees Ke paste ready kar lenge. Garlic and green chilli b pees lenge
  4. Ab ek Thali me wheat flour lenge
  5. Usme palak paste and all masale add Karein and oil and salt b
  6. Ab ise acche se mix karenge
  7. And water ki help se aata guthenge
  8. Kachori ka aata ready hai
  9. Ab ek kadahi me refined oil hot karein and
  10. Puriyon ko bel Ke oil me deep fry Karein..
  11. Sabhi kachodiyan ko aise hi ready karein
  12. And apni manpasnd sabji Ke sath garmagarm enjoy karein..
  13. Maine Isk sath peas butter masala ready ki hai..

The weeks after the festival season are also the season for weddings and celebrations. How to make Moong Dal Ki Kachori. Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula. Aam Ki Launji Sweet and Sour Mango Chutney Recipe bv Manjula. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.

So that is going to wrap it up with this exceptional food palak ki kachori recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!